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Satake Masamune Deba Knife 160mm (6.3 inch) – Japanese Filleting Knife for Fish & Poultry – Molybdenum Stainless Steel Blade – Birch Wood Handle – Made in Seki City, Japan

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US$54.00 cheaper than the new price!!

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Used  US$36.00
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Product details

Management number 211405329 Release Date 2026/04/04 List Price US$36.00 Model Number 211405329
Category

Master traditional Japanese fish preparation with the Satake Noushu Masamune Deba Knife 160mm (6.3 inch). Expertly crafted in Seki City, Japan, this robust single-bevel knife is designed for breaking down whole fish and chicken, filleting, and handling tougher meat cuts with precision and power. With its thick spine and heavy-duty Molybdenum stainless steel blade, the Deba is a staple in both professional and home kitchens that demand authentic Japanese performance.

  • Key Features: 160mm Molybdenum Stainless Steel Blade Exceptionally sharp, corrosion-resistant, and built to handle whole fish, poultry, and meat. Ideal for filleting and cutting through bones with ease.
  • Full Tang Construction for Balance & Strength Enhanced durability and stability during heavy-duty tasks thanks to a solid full tang build.
  • Ergonomic Oval Wooden Handle Moisture-resistant and hygienic. Designed for comfort and control, even during extended prep work.
  • Traditional Deba Knife Profile Single-bevel edge and thick spine provide the strength and control needed for butchering tasks — perfect for precise cuts in fish and meat.
  • Made in Seki, Japan Crafted by Satake Cutlery, carrying on centuries of legendary Japanese knife-making heritage.
Color chrome/brown
Brand Name Satake
Item Length 29.5 Centimeters
Manufacturer Satake Cutlery
Included Components knife/presentation box
Is the item dishwasher safe No

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